Culinary
A team building activity to savour a good time
Cooking Workshop Team Building
Get ready to enjoy a good time where you'll share with your colleagues all the secrets of a fabulous full menu, step by step. And, of course, enjoy the big final tasting!
Theory phase (15 minutes max)
Depending on the theme chosen, our chefs will explain all the interesting facts about the region and give you some tips.
Preparation module (70 minutes max)
Each group will have a work table with all the utensils, recipes and ingredients needed to make the menu.
Our Chef will guide and oversee your progress.
The goal is to cook and learn culinary techniques while strengthening bonds.
You'll also need to plate enough portions for everyone.
Tasting module (45 minutes max)
Now for the best part: enjoying the delicious dishes prepared all together! With the drinks of your choice and, optionally, a cocktail bar.
Sample menus
French Cuisine:
Onion Soup, Moules au Roquefort, Tarte Flambée (Alsatian Pizza)
Cassoulet
Crêpes
Vegan Cuisine:
Fresh mushroom carpaccio over hazelnut soil
Courgette cannelloni with ricotta and pumpkin
Vegan Chocolate Mousse
Italian Cuisine:
Sicilian caponata.
Risotto alla milanese.
Torta caprese.
Indian Cuisine:
Potato and pea samosas
Vegetable kebab
Mango lassi
